Our Menu
Everything we have to offer at one glance
Vegetarian Starters
- 1. Papadum and Chutney£5.25Crispy warm papadums served with delightful dips
- 2. Onion Bhaaji£6.25Tasty deep golden fried onion balls bound together with lightly spiced and fragrant chickpea flour
- 3. Aloo Tikki Chaat£7.25Crispy potato patties topped with a combination of sweet, spicy, and tangy flavours, including yoghurt, tamarind and mint chutneys, and a sprinkle sev
- 4. Dahi Sev Puri (D)£6.50Round puffy puris topped with sev & pomegranate. This famous street food of Mumbai is filled with raw mango, mashed potatoes, yoghurt and three types of chutneys
- 5. Samosa Chaat£6.25A popular indian street food, tangy, spicy chickpeas served with samosa and dollops of yoghurt and chutney
- 6. Paneer Tikka Makhmali (D)£7.50Homemade cottage cheese filled with assorted spices and bell peppers, cooked in the tandoor
- 7. Punjabi Samosa (G)£5.25Deep fried cone shaped pastry stuffed with potatoes, cottage cheese and green peas
- 8. Chilli Mushrooms (G)£7.95Marinated mushrooms deep fried and sautéed with red chillies and garlic
- 9. Veg Spring Roll 6 pcs£5.55Wrapping a mixture of seasoned vegetables in a thin pastry and deep-frying until golden crispy
Non-Vegetarian Starters
- 10. Chicken 65 (G)£7.50Deep fried crunchy battered chicken cooked with punchy flavours of curry leaves, ginger, garlic and chillies
- 11. Zafrani Chicken Tikka (D)£6.75Pieces of boneless chicken, marinated in yoghurt, saffron, ginger, garlic and fresh herbs and grilled in the tandoor
- 12. Nizami Lamb Chop (D)£8.50A traditional recipe from the kitchen of Moghuls, lamb chops marinated with yoghurt, Indian spices and slow cooked in the tandoor
- 13. Lucknowi Sheekh Kebab£7.50A royal recipe of Lucknow, minced lamb marinated with royal herbs, Spices and cashew nuts paste, cooked in charcoal
- 14. Karare Prawn£7.50Deep fried battered king prawns marinated with chilli, garlic and fresh Indian spices
- 15. Fish Amritsari (G)£6.25Shallow fried and battered Tilapia fish marinated in garlic and freshly grounded spices
- 16. Anari Chicken Tikka£7.50Anari Chicken Tikka tender boneless chicken pieces marinated in a blend of indian spices with fresh pomegranate and slow-cooked in tandoor.
- 17. Chicken Wings£7.50Jeera Chicken Wings marinated in a blend of cumin (main hero) and other indian spices for a savoury and aromatic flavour with a hint of chilli cooked on the grill till perfect.
Chicken Main Course
- From the Tandoor
- 18. Tandoori Chickenhalf - £8.50 | full - £13.95Best known Indian delicacy. Spring chicken marinated in roasted tandoori masala and charcoal grilled
- 19. Chicken Tikka£11.95The world’s most popular and favourite dish. Traditional pieces of boneless chicken marinated in herbs, spices and yoghurt and cooked in the tandoor
- 20. Chicken Wings£12.95Jeera Chicken Wings marinated in a blend of cumin (main hero) and other indian spices for a savoury and aromatic flavour with a hint of chilli cooked in the grill till perfect.
- Curry’s
- 21. Chicken Makhani (D) (N)£12.95UK’s most sold dish. A delicious preparation of chicken tikka cooked in exquisite creamy buttery tomato sauce
- 22. Chicken Jhalfrezi (N)£12.95Delightfully flavoured tender juicy pieces of chicken cooked in a spicy tomato sauce studded with stir-fried peppers and onions
- 23. Chicken Madras (N)£12.95A recipe all the way from Madras, tender pieces of chicken cooked in a balanced blend of eleven spices for a deep, rich and authentic flavour
- 24. Chicken Moghlai Khorma (D) (N)£12.95A rich, mild, thick and creamy dish made with boneless chicken, cashew nuts, onions and saffron gravy
- 25. Chicken Chettinad (N)£12.95A speciality from the South Indian region of Tamilnadu. Tender pieces of Chicken cooked with aniseed, coconut, black pepper and flavoured with curry leaves
- 26. Chicken Kolhapuri (N)£12.95A Very Aromatic Dish that heavily pronounces the flavours from south western part of India (Kolhapur) Boneless Pieces of tender chicken cooked with large range of Spices
Lamb Main Course
- From the Tandoor
- 27. Jaipuri Lamb Tikka£12.95Boneless Pieces of baby lamb Overnight marinated with brown onions, Cashewnuts and chefs hand made spices and cooked in charcoal
- 28. Gilafi Sheekh Kebab£12.95Minced lamb marinated with freshly grounded spices, mint, coriander and onions and cooked in the tandoor
- Curry’s
- 29. Kashmiri Rogan Josh (D)£13.50A true Kashmiri style dish made with tender pieces of British lamb cooked with tomatoes, onions and a blend of fragrant spices
- 30. Lamb Malabar (N)£13.50A speciality of Kerala. Spring lamb cooked with onions, curry leafs, black pepper and a coconut based gravy
- 31. Lamb Bhuna Ghost (N)£13.50A famous Indian lamb curry made with tender pieces of lamb cooked in delightfully spiced thick gravy
- 32. Rajasthani Laal Maas (N)£13.50A royal taste of Rajasthan. Tender pieces of British lamb cooked with variety of Indian spices and a burst of roasted red chillies
- 33. Palak Gosht (D)£13.50A delicious blend of tender pieces lamb cooked with fresh spinach and mixed with freshly ground spices giving a nourishing taste and flavour
- 34. Kheema Mutter (N)£13.50A traditional dish from the sub continent. A combination of minced lamb and green peas cooked with fresh herbs and spices
- From the Tandoor
- 35. Tandoori Salmon (D)£14.95England’s most loved. Cubes of fresh salmon marinated with Indian spices and cooked in the tandoor
- 36. Tandoori Jhinga (D)£14.50Bringing a touch of Kerala, these jumbo prawns are marinated in authentic Keralian spices and cooked in the tandoor.
- 37. Jalpari (D)£15.00Whole sea bass marinated with tandoori roasted masala and cooked in Live charcoal
- 38. Tawa Tilapia (D)£12.50A South Indian speciality made with fresh tilapia fish, charcoal grilled and Sautéed with Indian spices
- Curry’s
- 39. Goan Fish Curry (N)£13.95From the region of Goa, these thick pieces of fresh cod are cooked in a tomato based sauce with ground spices, coconut and flavoured with curry leaves
- 40. Jhinga Hara Masala (D) (N)£13.95King prawns cooked over a slow fire with fresh green chillies, mint, coriander and exotic spices
- 41. Prawn Khorma (D) (N)£13.95Rich, mild, thick, and creamy dish made with king prawns, cashew nuts, onions, and a saffron gravy.
Our Specialities
- 42. Shahi Tandoori Platter£16.95Boneless pieces of duck breast marinated overnight with mixed herbs and spices and cooked in the tandoor
- 43. Lamb£13.95
- 44. Chicken£12.95
- 45. Hyderabadi Dum BiriyaniLamb – £13.95 | Chicken – £12.95 | Vegetable – £11.50
A classical dish from Hyderabad, cooked with aromatic basmati rice and freshly ground spices
- 46. Vegetable£11.50
- 47. Sea Food Shaslick£16.50Mixed seafood cooked in the Tandoor with capsicum, tomatoes, and onion.
Vegetarian
- 48. Tadka Daal (D)Side Portion – £5.45 | Main Portion – £7.25
A mixture of lentils, tampered with Indian whole spices
- 49. Makhani Daal (D)Side Portion – £6.50 | Main Portion – £7.25
This delicacy of Punjab provides a combination of black lentils and red kidney beans with a perfect blend of butter and cream
- 50. Bhindi Bhaaji (N)Side Portion – £6.50 | Main Portion – £8.95
A royal marriage of okra and onions, cooked with tomatoes and aromatic Spices
- 51. Zeera Dum Aloo (N)Side Portion – £6.50 | Main Portion – £7.25
Potato cubes cooked in onion and tomato sauce with whole cumin
- 52. Saag Aloo (D)Side Portion – £6.50 | Main Portion – £8.95
A traditional dish of baby spinach accompanied by potatoes
- 53. Palak Paneer (D)Side Portion – £6.50 | Main Portion – £8.95
Chopped spinach with boiled mushrooms with an additional touch of coconut and fresh mint.
- 54. Gobi Mutter (D) (N)Side Portion – £6.50 | Main Portion – £8.95
Traditional style cauliflower and green peas cooked in a well-blended gravy
- 55. Mutter Paneer (D) (N)Side Portion – £6.95 | Main Portion – £8.95
A trendy dish from north India, prepared with green peas and cottage cheese, cooked in a creamy tomato-based curry
- 56. Mixed Vegetable Handi (N)Side Portion – £6.95 | Main Portion – £7.95
It is an all-time favourite. Seasonal vegetables cooked in the delightful flavours of Indian spices
- 56. Panjabi ChanaSide Portion – £6.50 | Main Portion – £8.95
Chickpeas cooked in a traditional Punjabi style recipe
- 57. Baigan Ka SalanSide Portion – £6.50 | Main Portion – £8.95
Baby aubergine cooked in a traditional Hyderabadi style with a sauce made Of peanuts, coconut, roasted Onions and sesame seeds
Naan Breads
- 58. Plain Naan£3.75
- 59. Peshawari Naan£3.95
- 60. Garlic Naan£3.95
- 61. Tandoori Roti£3.95
- 62. Paratha£4.95
- 63. Chapati£3.50
Rice
- 64. Plain Rice£4.75
- 65. Pulao Rice£4.75
- 66. Lemon Rice£4.75
- 67. Mushroom Rice£4.75
Salads
- 68. Shahi Green Salad£4.50
- 69. kachumber Salad£4.50
- 70. Cucumber Raita£4.50
Lassi
- 70. Mango£3.95
- 71. Sweet£3.50
- 72 Salted£3.50